Baking & Pastry Certificate
Prepare for success in the professional bakeshop with the Certification in Baking and Pastry program
In just 12 months, you will gain the fundamental knowledge and skills that prepare you to be an accomplished professional in the baking and pastry arts.
You'll complete your learning with nine weeks of real-world experience. You'll learn firsthand how to run a successful bakery café operation from both the front and back of the house and then prepare the breads, plated desserts, chocolates, and confections for a fine-dining restaurant on campus.
If your creativity shines in the bakeshop,
this program will bring out the best in you.